Cosford Food Festival
27th - 28th July 2013
Taking place on Saturday 27th
and Sunday 28th
July, a whole host of independent food and drink suppliers from across Shropshire, Staffordshire and the West Midlands will be exhibiting a wide range of local, fresh and handmade produce.
With cooking demonstrations, food and drink giveaways and entertainment taking place over the weekend, it is sure to be a great day out. Some of the exhibitors booked for the event include Apley Farm Shop, Sugar and Spice, Robinsons Butchers & Delicatessen and Smiths Bakery.
Exhibitor list download
Talks and demonstrations have been lined up with:
- Mohammed Khan from the Bilash Restaurant
- Danny Silcock from Heart of England Fine Foods
- Sean Bird renowned Food Writer - Now Peter Cook of S. C Price & Sons Ludlow
- Fiona Asson from Fiona on Fish
- Monkhide Country Wines
- Julia Wenlock of Toot Sweets
There will be a flypast from the Battle of Britain Memorial Flight Dakota on Saturday the 27th at 2.30pm and on Sunday the 28th at 2.00pm.
From 2.00 - 4.00pm on Saturday the 27th the Cosford RAF Voluntary Band will be creating a real buzz with live musical performances.
£ 5 for Adults
£ 4 for Concessions
£ 2 for Juniors (5-16 years)
£ 12 for Family (2 adults and up to 4 children)
Under 5’s go free
The festival will run from 10am to 5pm each day.
(Dogs are not permitted inside the food festival unless they are an assistance dog)
Ticket sales via the website have now stopped, however you will still be able to pay on the gate. (cash or cheque only)
For those who have purchased tickets online - an e-ticket will be sent to the email address included in your booking on Wednesday 25th July.
The Food Festival promotional flyer can be downloaded here. Regular news and updates on the Cosford Food Festival can be found on Facebook.
A free park and ride system will operate from the Cosford train station car park. Normal parking charges apply on the museum grounds.
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